Folks who like bananas may not know the fruit is a rich source of potassium, an essential nutrient. So what say we peel the skin and examine all things potassium?
1. How much potassium does the average person consume in a day?
a) 5,000 mg
b) 3,000 mg
c) 1,000 mg
2. Cooking or draining vegetables and fruit can eliminate up to what percentage of potassium?
a) 40 percent
b) 62.4 percent
c) 70 percent
3. Which vegetable has the highest level of potassium per 100-gram serving (6,299 mg)?
a) carrots
b) shiitake mushrooms
c) parsley
4. Which fruit has the highest level of potassium per 100-gram serving 1,850 mg?
a) bananas
b) apricots
c) peaches
5. Which fruit has the lowest level of potassium per 100-gram serving 8 mg?
a) olives
b) pear nectar
c) maraschino cherries
ANSWERS: 1: b; 2: c; 3: c; 4: b; 5: a
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Friday, December 11, 2009
Sunday, September 27, 2009
Food Eye Fix?
You can sharpen your vision and protect your eyes from aging, but you need the right formula.
Here’s the critical point. While most of these vision formulas contain two key ingredients – lutein and zeaxanthin – nearly all of them don’t contain enough.
You need at least 20 mg of lutein and at least one mg of zeaxanthin to make a difference in your eye health. And most eye supplements just aren’t potent enough to do you any good.
Without these nutrients, you wouldn’t be able to see sharp lines, bright colors, focus on your crossword puzzle or drive safely at night. They nourish the macula at the back of your eyes and are essential to vision clarity.
They can even help you fight the strain your eyes get from staring at a computer screen.
There are plenty of fresh foods that you can find in a local farmer’s market that will give your eyes the nutrients they need every day. Here are a few shopping suggestions:
Pick up some dark, leafy vegetables. Spinach, kale, collards and Swiss chard will do the trick. They’re full of lutein.
Eat whole eggs. The yolk provides another natural source of lutein.
Add some color to your meals. Pick a few orange peppers, zucchini and squash. Toss in a few kiwi fruit. All contain zeaxanthin.
In fact, the more colorful your food choices, the better your eye health may be. Consider adding these natural products to your daily diet:
Benefits of Colorful Fruits and Vegetables
Color
Foods
Benefits to the Eye
Orange and Yellow
Pumpkin, squash, yellow peppers, carrots, mango, peaches, apricots
Lutein & other carotenoids protect eye from sun & age damage.
Red and Pink
Tomatoes, red peppers, guava, watermelon, grapefruit
Range of carotenoids and vitamin C, protect eye from free radicals.
Green
Broccoli, Zucchini, green peppers, spinach, kale, asparagus, other “greens”
Potent antioxidants prevent age-related damage of the eye.
Blue and Purple
Purple cabbage, eggplant, plums, cherries, blueberries, grapes
Anthocyanin, which protects the eye from cancer.
If you need more help take a vision supplement. Just make sure it has at least 20 mg of lutein and 1 mg of zeaxanthin. I would also recommend bilberry extract – 100 mg, and gingko biloba – 50 mg.
Here’s the critical point. While most of these vision formulas contain two key ingredients – lutein and zeaxanthin – nearly all of them don’t contain enough.
You need at least 20 mg of lutein and at least one mg of zeaxanthin to make a difference in your eye health. And most eye supplements just aren’t potent enough to do you any good.
Without these nutrients, you wouldn’t be able to see sharp lines, bright colors, focus on your crossword puzzle or drive safely at night. They nourish the macula at the back of your eyes and are essential to vision clarity.
They can even help you fight the strain your eyes get from staring at a computer screen.
There are plenty of fresh foods that you can find in a local farmer’s market that will give your eyes the nutrients they need every day. Here are a few shopping suggestions:
Pick up some dark, leafy vegetables. Spinach, kale, collards and Swiss chard will do the trick. They’re full of lutein.
Eat whole eggs. The yolk provides another natural source of lutein.
Add some color to your meals. Pick a few orange peppers, zucchini and squash. Toss in a few kiwi fruit. All contain zeaxanthin.
In fact, the more colorful your food choices, the better your eye health may be. Consider adding these natural products to your daily diet:
Benefits of Colorful Fruits and Vegetables
Color
Foods
Benefits to the Eye
Orange and Yellow
Pumpkin, squash, yellow peppers, carrots, mango, peaches, apricots
Lutein & other carotenoids protect eye from sun & age damage.
Red and Pink
Tomatoes, red peppers, guava, watermelon, grapefruit
Range of carotenoids and vitamin C, protect eye from free radicals.
Green
Broccoli, Zucchini, green peppers, spinach, kale, asparagus, other “greens”
Potent antioxidants prevent age-related damage of the eye.
Blue and Purple
Purple cabbage, eggplant, plums, cherries, blueberries, grapes
Anthocyanin, which protects the eye from cancer.
If you need more help take a vision supplement. Just make sure it has at least 20 mg of lutein and 1 mg of zeaxanthin. I would also recommend bilberry extract – 100 mg, and gingko biloba – 50 mg.
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