Showing posts with label disease risk factor. Show all posts
Showing posts with label disease risk factor. Show all posts

Thursday, December 17, 2009

Cholesterol and how to control it

Heart disease is the No. 1 killer in the United States. According to the CDC, "About every 25 seconds, an American will have a coronary event, and about one every minute will die from one." One per minute works out to over half a million people dead from heart problems per year.

One of the leading causes of heart disease is cholesterol. The fact that cholesterol is the leading cause of the leading killer makes cholesterol important. So let's take a look at how cholesterol works.

What is cholesterol? It is a chemical that is essential to the cells in your body. If you were to hold a blob of pure cholesterol in your hand, it would look and feel waxy. Cells use cholesterol to make their membranes (the outer envelope that holds each cell together).

Because cholesterol is essential to your body, your liver and several other organs make the cholesterol you need - on the order of a gram per day. Then you add some extra cholesterol to the mix in your food - maybe 300 milligrams a day. Therefore plenty of cholesterol is floating in your bloodstream for your cells to use. When cells need it, cholesterol is readily available from a nearby capillary.

If cholesterol is essential to your body, how can cholesterol be bad? The very simplest explanation: cholesterol collects on artery walls and eventually clogs them up. When it clogs up the arteries on the heart, you have a heart attack which is frequently fatal. Why, you might ask, are the arteries on the heart so susceptible? They are not - all the arteries are clogging. It's just that the heart is one place where a clog causes an immediate and often deadly effect. If an artery in your leg clogs, it is known as peripheral artery disease. It's a problem, but not one that will kill you in a few minutes.

Because of the troubles associated with cholesterol, it is something your doctor thinks about. After all, a doctor's goal is to keep people from dying, and cholesterol is a leading cause of death. This is why you get tested for cholesterol. It used to be there was just one number - the amount of cholesterol in the blood, measured in milligrams per deciliter - and you needed to keep it below 200. Then came the differentiation between "good" and "bad" cholesterol, and then all the stuff with density and triglycerides, to the point where today a cholesterol report looks like a confusing bowl of alphabet soup.

But it is interesting, because it is the result of a better and better understanding of what actually seems to be going on with cholesterol inside the human body. The lipoproteins are there to transport things like cholesterol in the blood. Remember that cholesterol is waxy, and blood is watery. Wax and water don't mix, so cholesterol can't flow in the bloodstream and get where it needs to go without help. Lipoproteins provide the help. Low-density lipoproteins (LDL) are what cause artery walls to clog, and are therefore "bad". High-density lipoproteins (HDL) seem to prevent clogging, and are therefore "good". So you doctor is trying to keep overall cholesterol in the good range while decreasing LDL and increasing HDL.

What can you do about cholesterol? Your doctor can prescribe drugs like statins. Statins break a chain in the liver that creates cholesterol, so the amount of cholesterol goes down. They also can lower LDL levels.

In addition you have some dietary steps you can take. Eating low cholesterol foods and avoiding high cholesterol foods can help to some degree, although the body continues making cholesterol and will sometimes make more when you eat less.

There are also several foods you can start eating that affect cholesterol levels. You have probably heard about oat bran. It lowers LDL because it contains soluble fiber. So do fruits like apples. Walnuts also help. In some people, walnuts make a big difference. They contain "good fats" that push cholesterol numbers down. Omega-3 fatty acids, found in things like salmon, flax seed and fish oil pills, also help. And olive oil is a good thing to eat, especially if it is replacing unhealthy fats.

Saturday, October 3, 2009

Vaginal Infection linked to Prostate Cancer

A new study from Harvard School of Public Health (HSPH) and Brigham and Women's Hospital researchers has found a strong association between the common sexually transmitted infection, Trichomonas vaginalis, and risk of advanced and lethal prostate cancer in men (see also Harvard School of Public Health).

The study appears online on September 9, 2009, on the Journal of the National Cancer Institute website and will appear in a later print edition.

"Prostate cancer is the most common cancer among men in western countries, and the second leading cause of cancer-specific mortality. Identifying modifiable risk factors for the lethal form of prostate cancer offers the greatest opportunity to reduce suffering from this disease," said Jennifer Stark, an HSPH researcher and lead author of the study.

One potential risk factor is inflammation, which appears to play an important role in the development and progression of prostate cancer, but the source of inflammation of the prostate is not clear. Trichomonas vaginalis, which infects an estimated 174 million people globally each year and is the most common non-viral sexually transmitted infection, can infect the prostate and could be a source of inflammation. With respect to prostate cancer prevention, it is noteworthy that up to three-quarters of men infected with Trichomonas vaginalis may not realize they are infected, since they may not have any symptoms.

A previous study had found an association between risk of prostate cancer and Trichomonas vaginalis infection, but was not large enough to determine if there was a link between the infection and advanced and lethal disease.

In the present study, the researchers analyzed blood samples from 673 men with prostate cancer who were participants in the Physicians' Health Study and compared infection status based on antibody levels to 673 control subjects who were not diagnosed with prostate cancer. The blood samples were collected in 1982, on average a decade before cancer diagnosis.

The results showed that Trichomonas vaginalis infection was associated with a more than two-fold increase in the risk of prostate cancer that was advanced stage at diagnosis, and a nearly three-fold increase in prostate cancer that would result in death.

"The fact that we found a strong association between serologic evidence of infection with Trichomonas vaginalis, a potentially modifiable risk factor, and risk of advanced and lethal disease represents a step forward in prostate cancer, especially given that so few risk factors for aggressive prostate cancer have been identified," said Lorelei Mucci, assistant professor in the department of epidemiology at HSPH and senior author of the study.

The authors note that further research needs to be done to confirm the findings. If confirmed, the findings from the large-scale, prospective study would identify infections as one of the few known modifiable factors for aggressive prostate cancer. Moreover, since the infection is easily treated with an inexpensive antibiotic regimen, the results from the study suggest that prevention or early treatment of Trichomonas vaginalis infection could be a target for prostate cancer prevention.

Keywords: Infectious Disease, Inflammation, Oncology, Prostate Cancer, Prostatic Neoplasms, Public Health, Sexually Transmitted Disease, Trichomonas Vaginitis, Trichomoniasis, Harvard School of Public Health.

This article was prepared by Disease Risk Factor Week editors from staff and other reports. Copyright 2009, Disease Risk Factor Week via NewsRx.com.